Spring/Summer

 

 Mains (hot)

Beef fillet sliced, served with pumpkin, horseradish and watercress risotto

Beef Wellington

Boeuf bourguignon

Warm eggplant, beef and French bean salad

Chargrilled lamb noisette with ravigote sauce & balsamic mushrooms

Garlic and rosemary scented lamb rack

Barbeque leg of lamb marinated in dry Moroccan rub

Fig and port glazed lamb racks

Roasted vegetables with lamb fillet with balsamic oregano dressing

Chicken with sherry vinegar & tarragon

Chicken drums with sun-dried tomato & proscuitto

Warm Mediterranean chicken salad

Chicken olive with scallop & bacon stuffing

Barbeque chicken tenderloins with asparagus and lemon mustard dressing

Soy and pepper seared chicken

Coq au vin

Glazed ham on the bone

Seared whole pork fillet, sliced and served with chilli roast pears

Moroccan fish

Marinated barbequed salmon

Salmon rissoles with pickled fennel and cucumber salad

Salmon & courgette tart

Mains (cold)

Rare roast beef fillet with grainy mustard crust

Thai beef salad – strips of rare beef tossed with mesculin salad served on ribbon noodles with Asian flavoured dressing

Spiced couscous salad with lamb & feta

Minted lamb and bean salad with crumbled feta

Chicken terrine

Chicken breast stuffed with basil, semi-dried tomatoes and wrapped in bacon

Roast chicken, pawpaw and avocado salad with fresh herb dressing

A twist on the classic coronation chicken – chicken breast pieces tossed with whole almonds, coriander & grapes in mild curry and yoghurt dressing

Asparagus & red pesto wrapped in chicken

Crumbed chicken on roast kumara salad

Tea smoked Asian chicken

Chicken noodle salad with asparagus & broccolini

Turkey breast with water chestnut & cranberry stuffing

Tiger prawn, snow pea & sprout salad with Asian dressing

Spinach and salmon roulade

Oven baked whole salmon fillet

 Asian fish salad

Hot & sour pickled prawns

Mushroom & aubergine meat loaf

Salads (warm)

Roasted potato, radicchio and hazelnuts with parsley dressing

New potatoes, avocado, watercress asparagus & pine nuts

Grilled kumara with avocado, rocket, pistachio and parmesan

Grilled zucchini, mozzarella and prosciutto salad

Red onion and pine nut couscous salad

Warm Chèvre and bacon salad

Roasted beetroot salad with roasted capsicums, cherry tomatoes and halloumi

Warm chorizo, beetroot & feta salad

Prawn, potato and watercress salad with lemon mayonnaise

Roast parsnip salad with rocket and avocado-balsamic dressing

Couscous, bean, and zucchini salad with cumin & yoghurt dressing

Baby new potatoes with honey & mustard dressing

Roasted vegetable, couscous salad with Harissa style dressing

Kumara & salami salad with watercress & sour cream dressing

 

Salads (cold)

Potato, green bean & caper salad with walnut dressing

Kaffir lime, green onion and prawn salad

Mediterranean capsicum salad

Panzanella salad

Thai chicken sausage & noodle salad

Grilled nectarine salad with rocket, watercress & goat’s cheese

Grilled asparagus salad with cherry tomatoes and shaved parmesan

Balsamic red onion salad with crumbled feta

Mexican chickpea salad with flamed capsicum and coriander & lime salsa

Mixed leaf salad with mozzarella, mint, peach & proscuitto

Fattoush – Lebanese bread croutons, tomato, cucumber, capsicum, radish, spring onion with parsley & mint dressing

Bean, crispy bacon and bocconcini salad

Melon, tomato and cucumber in minted yoghurt dressing

Chickpea, tomato, olive, rocket, egg salad with a red wine & garlic dressing

Classic caesar salad

Mixed leaf salad

Greek style salad with creamed feta dressing

Couscous with grilled summer vegetables & herbs

Watercress, rocket, sweet pear, walnut & parmesan

Crunchy Thai salad with Thai dressing

 

Vegetables

Eggplant & capsicum torte

Spiced mushrooms with tomato & walnut dressing

Braised capsicums with polenta

Caramelised red onion tart tatin

Ratatouille

Tian aux courgettes – courgette gratin (or egg plant)

Dauphinoise potatoes

Minted new potatoes

Gratin grand-mere

Chargrilled summer vegetables

Roasted vegetables  

Baked beetroot with balsamic vinegar & marjoram

Carrots baked in cumin, thyme, butter & chardonnay

Platter of steamed seasonal vegetables

Indicative pricing per head: $45.00 to $55.00+GST for choice of 2 main dishes, 3 salads and/or vegetables, fresh baked bread and choice of 2 puddings (see cakes/puddings menu)  

Or 

for $40 +GST per head a more simple buffet which includes:

Mains (hot)

Mains (cold)

Salads (warm)

Salads (cold)

Vegetables