Spring/Summer
Selection
of breads with butter or olive oil
Entrees:
Seared
Scallops with ginger and soy sauce on wilted Asian greens
Spinach
roulade filled with salmon and mushrooms served with fresh tomato sauce
Salmon
tartare
Smoked
salmon & caper spaghetti
Warm
flan of pears, camembert and peach schnapps
Thai
fish salad
Pork
and raisin olives with salsa verde
Indicative
pricing:
$14
per head
$17 per head for 2 choices
Mains:
From
the farm
Rare
beef salad with smokey tomato and chilli relish
Seared beef fillet on
pumpkin, horseradish & watercress risotto
Roasted fillet of beef
rolled in herbs & porcini and wrapped in proscuitto
Beef
Wellington
Rack of lamb with
roasted capsicum salad
Roast lamb cutlets with
chilli mint salsa served on sweet potato mash and wilted spinach
Roasted spiced lamb
rump with tomato cardamon relish & mint coconut sambal
Rack of lamb with pearl
barley and black olive jus
Balsamic lamb with
kumara fritters on wilted spinach
Cranberry & port
glazed pork fillet on kumara & apple rosti
Feathered
Chicken
breast stuffed with basil, dried tomato, goat's cheese and proscuitto
Chicken breast with bacon wrapped asparagus
Rolled
chicken breast with spinach, basil & cheese
Chicken
breast with pinenut, basil & dates
Chicken
breast with roasted vegetables, Balsamic and oregano dressing
Roast
duck breast with kaffir lime, star anise & sesame
Blackened
Thai roast duck
Turkey
breast with water chestnut and cranberry stuffing
From
the sea
Oven
baked salmon fillet with Japanese salad
Olive
poached salmon with salsa verde
Baked
salmon fillet with sweet chilli and Kecap manis
BBQ
Oriental salmon fillet
Thai
fish salad (terakihi or snapper)
Citrus,
paprikaed snapper on roasted vegetable salad
Seared
Monkfish flavoured with Moroccan marinade
Barbeque
prawns and asparagus with rocket aioli
Hot
and sour pickled prawns
Indicative
pricing:
$19
per head
$25 per head for 2 choices
From
the garden:
Vegetables
Dauphinois
potato cakes
Bundles
of seasonal vegetables
Roasted
vegetables with harissa style dressing
Kumara
& apple rosti
Asparagus
bundles wrapped in bacon
Potato
rosti
Risotto
cakes
Vegetable
torte
Fennel and
potato cake
Spinach
gnocchi
Minted new
potatoes
Gratin
grand-mere
Chargrilled
summer vegetables
Ratatouille
Roasted
vegetables
Salads
(warm)
Prawn,
potato and watercress salad with lemon mayonnaise
Roast
parsnip salad with rocket and avocado-balsamic dressing
Couscous,
bean, and zucchini salad with cumin & yoghurt dressing
Baby
new potatoes with honey & mustard dressing
Kumara
& salami salad with watercress & sour cream dressing
Salads
(Cold)
Fattoush
– Lebanese bread croutons, tomato, cucumber, capsicum, radish, spring
onion with parsley & mint dressing
Bean,
crispy bacon and bocconcini salad
Melon,
tomato and cucumber in minty yoghurt dressing
Chickpea,
tomato, olive, rocket, egg salad with a red wine & garlic dressing
Real
salad Niçoise
Classic
caesar salad
Mixed
leaf salad
Mediterranean
parsley salad
Greek
style salad with creamed feta dressing
Cos
lettuce, pear and walnut salad with blue cheese dressing
Indicative
pricing:
$7-8
per head
$9-11 per head for 2 choices
Desserts:
Chocolate
roulade
Chocolate
profiteroles
Hazelnut
& raspberry vacherin – crisp hazelnut meringue rounds filled with
hazelnut praline flavoured cream & raspberries
A
stack of little meringues sandwiched with fresh cream – a children’s
favourite
Passion
fruit and lemon tart
Chocolate
& rum torte – a winner for Christmas
Sour
cream and lemon syrup cake served with lemon curd and whipped cream
Devil’s
chocolate food cake with ganache icing as a cake or served warm with
chocolate sauce & vanilla ice cream
Chargrilled
stone fruit with lime, basil, rum and rosemary
Terrine
of summer fruit with vanilla cream bavaroise and raspberry and
blackcurrant coulis
Indicative
pricing:
$15
per head
$18 per head for 2 choices
