Feast has a variety
of finger food options suitable for a range of events and
occasions. Canapes for a smart occasion, "mini morsels"
for an informal gathering with friends, Tapas - slightly more
substantial finger food, and a variety of different platters
Spring/Summer
Canapés
Warm
Herb
pancakes with avocado butter
Devils
on horseback
Angels
on horseback
Prawn,
noodle & nori parcels
Scallops
on potato chips with pea puree
Mini
crab cakes with coriander pesto
Satay
chicken skewers
Herbed
falafel with hummus & flat bread
Spicy
lamb koftas with yoghurt dip
Mini
croque monsieur
Sesame
& wasabi crusted tuna cubes
Seared
salmon cubes with ginger & almond dipping sauce
Hot
prawn cakes with avocado and prawns
Theo’s
mini hamburgers
Chao
tom – spiced prawn cakes on sticks of lemon grass
Nem
nuong – minced pork balls with garlic & pepper
Sate
lilit bebek – Sumatran minced duck sate
Ringrah
na bhajia Gujarati – aubergine fritters
Zucchini
& haloumi fritters
Sweet
onion tarts
Fig
& fennel scones
Caramelised
onion & goats cheese pizza with rosemary
Filo
cups with button mushrooms
Honey
glazed bacon in scallops
Cold
Herbed
pikelets with pear & blue cheese topping
Cherry
tomato & bocconcini tartlets
Pekin
duck rolls
Chicken
& lemongrass skewers
Mini
polenta muffins with prawn & chill mayo
Smoked
salmon & rocket rolls
Creamy
herbed mini quiche
Smoked
salmon mini quiche
Prawn
sesame & cream cheese choux puffs
Rosti
with smoked salmon
Mini
chilli corn muffins
Baby
poppadams holding curried scallops
Rare
beef on rye with horseradish cream
Chargrilled
venison with olive & caper crumble
Savoury
muffins with dill cream & salmon
Smoked
salmon salsa on rye
Fig,
prosciutto, blue cheese pinwheels
Mini Morsels
(for something tasty but a little less elaborate)
Warm
Sesame
prawn toasts with soy sauce
Marinated
sesame chicken
Savoury
tartlets filled with chargrilled Mediterranean vegetables pesto &
cheese
Cajun
spiced chicken nibbles
Vegetable
samosas
Vegetable
spring rolls with chilli sauce
Salami
& pesto parmiers
Spinach
and mozzarella filo triangles
Little
mince & cheese pies
Little
chicken & mushroom pies
Ham,
cheese & olive empanadas
Thai
chicken sausage rolls
Cold
Sushi
Mini
quiche lorraine
Basil
& cheese grissini served with pesto & olive tapenade
Cheese
sables
Chicken
liver pate on crostini
Cheese
olive & sundried tomato toast topped with tomato pesto and brie
Fresh
asparagus rolls (seasonal)
Salmon
pate on crostini
Chicken
rice paper rolls
Pork,
bacon & sage rolls with salsa verde
Crostini
with Mediterranean topping
Canape
and mini-morsel prices range from $1.95 to $2.75 +GST per item
Tapas
Originating from the South of
Spain as
a complimentary snack, Tapas have evolved into an entire cuisine, with a
number of choices sometimes combined to provide a complete meal.
Beef
Sambusak
- spicy meat pastries with sweet & sour flavours
Beef
spring onion rolls
Empanadas
– beef wrapped in flaky pastry
Lamb
Lamb
kofta in mini pita pockets with minted crème freche
Spiced
lamb kebabs
Pork
Pork,
proscuitto and sage rolls with salsa verde
Fish
Salmon
in rice paper wraps with Thai fish sauce for dipping
Angels
on horseback – oysters wrapped in bacon
Spicy
crab & chicken purses with sweet & sour dipping sauce
Palmiers
filled with anchioade (paste of anchovies, pine nuts, garlic &
basil)
Grilled
mussels baked with a crumble of garlic, pine nuts, chilli, garlic &
basil
Deep
fried calamari served with aioli
Salmon
& potato parcels
Devilled
oysters
Smoked
mussel fritters
Prawn
kebabs with garlic butter
Stuffed
baby squid
Roasted
new potatoes with smoked salmon & mock caviar filling
Chilli
scallops
Baby
pizza with olive, caper & anchovy topping
Skewered
king prawns barbequed and served with Asian dipping sauce
Chicken/duck
Spicy
chicken kebabs
Mandarin
pancake roll with duck
Corn
flautas filled with chicken, feta cheese and coriander and served with
tomato salsa
Chicken
sate
Mini
chicken kiev
Rumaki
– marinated chicken livers wrapped in bacon
Vegetarian
Spinach
& feta filo pastries with capsicum pesto for dipping
Deep
fried wedges of brie wrapped in filo pastry served with fruit chutney
Chickpea
fritters with avocado & chilli sauce
Courgette
fritters
Hauloumi
and pepper wraps with salsa verde
Cold
courgette rolls – griddled courgette slices filled with gorgonzola,
walnuts & fresh herbs
Garlic
oil marinated baby mushroom skewers
Cold
dolmades baked vine leaves filled with rice, herbs, spices, pine nuts,
raisins served with mint yoghurt and garlic sauce
Price
indication: $2.50 - $6.50 per serving depending on the choices
Antipasto Platter
A
combination of Mediterranean market produce such as Portuguese chorizo,
bocconcini, chargrilled & marinated capsicums, quails eggs, pesto,
marinated artichokes, sun dried tomatos, capers, feta cheese, preserved
zucchini, olive oil, tapenade, mozzarella & taramasalata.
Price
per person: $16.00+GST
Fusion Platter
A
combination of European & Asian foods including marinated sesame
chicken, sushi, rice paper rolls, falafel and a selection of chargrilled
vegetables and olives
Chilli
sauce & soy sauce for dipping
Price
per person: $11.00+GST
Cheese Platter
A
selection of New Zealand cheeses, grapes, fruit cheese, chutney,
gherkins and pickled onions
Basket
of bread and cheese biscuits
Price
per person:
$10.00+GST
Sweet Platter
A
selection from the following: chocolate
brownie, lemon tartlets, ginger crunch, chocolate coated coconut macaroons,
berry & custard tarts, chocolate lamingtons, bite-sized pavlovas,
hazelnut and chocolate ganache cookies, tiny chocolate eclairs,
blueberry/cranberry lemon shortcake tartlets, panforte, mini white
chocolate lamingtons, little frangipane tartlets, creme brulee tartlets,
mini choux pastries filled with strawberries & cream
Price
per item: $2.00+GST
Fruit Platter
A
platter of fresh & dried fruit
Price per person: $5.00+GST
